The kitchen has necessary bulk equipment to prepare food for 10000 meals a day.
The kitchen is equipped with appropriate ventilators,for effective ventilation and hygiene. It has also a cold room for preserving perishables and a separate dry store for storing groceries and provisions.
The processed food is transported to party sites in custom built vehicles.
The organisation believes in full fledged HR activities and has a hostel accomodation and a van to transport the personnel to various Destination and the premises also boasts of a KITCHEN GARDEN and TREES for a GOOD LANDSCAPE.