The success of any catering industry depends mainly on the quality of the food that it provides to its customers. Quality is the ladder to the success for this industry.

Keeping this concept in mind, Bhagwati have decided not to bargain on quality aspect of product even if they have to increase their costs.
Moreover catering industry deals mainly in perishable items and is thus vulnerable to degradation of quality. Hence it becomes very essential to set and maintain very high quality standards.

Commitment To Quality

All products manufactured at Bhagwati Caterers(p) Ltd., are in line with the required of the customers. From all parties a feedback received in a prescribed format and or verbally received and a reviewed by M.D. and it always helps to improved the quality and maintain standards and so understand the Market trend for further development of innovative products.

Mr. Chander Sarvagyam is the chief executive officer of the company. He has experience of working in organization like east India hotels, Bass hotels and resorts etc., and is keen to maintain the highest quality standards at all stages of production and service. He had also promoted Indian food in Rome. Italy, which was co sponsored by Air India Jointly with Government of India’s Tourism Office. He had also organized Gujarati food festival at Bangkok, Thailand

In pursuance of higher and higher quality goals, Bhagwati caterers (p) Ltd., has already opted to implement I S O 9002 quality management system.

'Bhagwati' is synonymous of 'quality food' as a result of fifteen years of quality commitment from top management with tireless support of dedicated and self-motivated team members.

Our team has remained innovative in the quest of satisfying the customers' ever changing and discerning needs, and will continue to do so.

We re-affirm our commitment to sustained quality through
Specially designed kitchen premises, hygienic and welll maintained equipment.
Proper sourcing and thorough inspection of premium quality raw materials.
Water treatment plant for safe water supply.

Adequate cross ventilation at food premises.
Appropriate handling of foodstuff during production, transportation, serving and garbage disposal.
Appropriate training and grooming of food handlers.
Identification of critical hazards and implementation control measures.
"Bhagwati" shall always strive for continual improvements in serving "Safe, delicious, enjoyable, delightful, tasty and pleasant food' to discerning customers all the time through strick adherence to international standard for quality management